Use a pair of tongs to remove the peaches from the grill. Press GO to unleash the MOB step by step feature. Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. Top that cheese with pesto and serve with grilled peaches and balsamic and you have a flavor combo made in heaven! The Recipe: Grilled Peaches with Burrata and Prosciutto: Tips and what you will need: There is no need to spray the grill with toxic chemicals! Copyright © 1995 - 2021 Public Broadcasting Service (PBS). It has so much flavor from the pesto and when you grill the peaches… man! We love sitting around the table with good food, good conversation, and good friends and family! Last summer I tasted a really scrumptious appetizer of Grilled Peaches with Burrata and Honey at Acqua Al 2 in DC. Grilled Peach and Tomato Salad with Burrata and Basil. Using tongs or a spatula, turn the slices over and cook them on the other side until grill marks form, another 2 to 3 minutes. We fell in love with burrata cheese when we were in Italy. Buy the GoWISE USA Smokeless Electric Indoor Grill today! Remove from the grill and then immediately brush with the balsamic vinegar glaze. bunch fresh mint. Gently oil or butter both sides of the bread. If your surface is large enough, grill your onion at the same time you grill your peaches. Our partner in public broadcasting: In a small saucepan, set over medium heat, add the balsamic vinegar. Grilled Peach and Tomato Salad with Burrata and Basil. 4 freestone peaches Extra virgin olive oil 2 small burrata cheeses, cut in half, or 1 large, cut into quarters 10 – 12 mint leaves, thinly sliced Good quality balsamic vinegar Maldon Sea Salt. Grilling peaches is a great way to bring out the sweetness of the peaches, and give them an earthy flavor (check out these grilled peaches with sweet ricotta). Grilled Peach Fruit Salad with Burrata and Lime Basil Vinaigrette makes the most out of the early summer fruits while also welcoming mid summer fruits. For more information please see the disclaimer here. PUBLISHED JULY/AUGUST 2020. Arrange the bread slices around the cheese and peaches and serve. Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes. What is burrata anyways? Lightly oil a griddle pan. I’ve tried balsamic grilled peaches in various combinations, I love that this one hits all the flavor notes and brings them to a … Grilled Peaches with Burrata, Honey, and Pistachios served with grilled crusty bread makes the BEST summer appetizer or snack. Grill the sliced bread for 4-5 minutes turning once half way thru. Grill peaches until grill marks appear to your desired degree (some like it darker, some like it lighter). Spread out the peach slices and sprinkle with pine nuts. Remove from pan, set aside. Reply. in a medium bowl, toss the arugula with the lemon/oil dressing. Go. Grill until slightly charred, about 2 minutes per side. Oh my goodness–I love grilled peaches/nectarines and burrata probably just makes it even more amazing! Use a bread knife to slice the bread into 3/4″ slices. Put the burrata crostini under a salamander or in a slightly preheated oven to melt burrata a bit 5. That is definitely the case here, with each perfect bite combining sweet, spicy, herbaceous and creamy elements. It's the ideal appetizer for any summer meal. It is a show stopper! August 7, 2015 at 8:37 pm. Make sure grill is hot (about 375-400 degrees before you put the peaches on). Every time I make this spread for parties people go bananas…or maybe they go peaches..ha! Print Recipe Pin Recipe 4.86 from 7 votes August 8, 2015 at 5:10 am. Juicy, plump, smoky charred slices of peaches, pops of sweet, sour raspberries, pungent shallots, fresh mint and aromatic basil tossed with peppery arugula and topped off with creamy, rich burrata, crunchy almonds and salty, meaty prosciutto.. Gah. Add peaches … Place the grilled bread slices around the peaches and burrata. Place Burrata and Arugula on a platter. On a grill pan or normal fry pan spray lightly with oil, cook the peaches for a few minutes on each side till slightly caramelised. Places … It’s super simple to throw together with peaches, Burrata cheese, basil and balsamic vinegar and is a light and delicious appetizer or side dish for the summer! Garnish with more basil leaves, a sprinkle of sea salt and pepper. 0. Brush the cut halves lightly with olive oil, then place cut-side down and let sizzle until browned or charred to your liking. I like to use 3 (4 oz) balls. so, burrata, grilled peaches, and then just enough arugula to pretend it’s a “salad” provide a bit of flavor contrast. Cut the four peaches in half and remove pit. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata … Grill the peach slices for 2-3 minutes on each side until you see the edges starting to caramelize. (If you don’t have a salt block, use a plate and lightly sprinkle the dish with sea salt to add that umami flavor.) small head raddichio. Because I’m obsessed with it!! Lightly brush peaches with olive oil. Light a grill or preheat a grill pan. Place bread slices on the hot grill and cook until grill … Thank you and have a nice day . That’s why I decided to make this grilled peach salad with prosciutto, burrata and castelvetrano olives. The food is the fancy part:) To assemble the spread: You can have your guests build their own grilled peach burrata crostini. The burrata tops it all off with a creamy and mild finish. Brush the peaches with a bit of olive oil. Add the grilled peaches (2 pieces per crostini) on top of the burrata. Peach burrata salad might look like fancy, but it's as simple as layering a bunch of fresh ingredients on a platter. Grilled bread is a glorious thing and it only takes a few minutes to make. Our kitchen is always open! 4 oz fresh burrata, or mozzarella. Add burrata, divided between the two flatbreads. plus basil, because it’s summer and nearly everything in the summer is better with basil. The Two Peas & Their Pod Cookbook is here. Gently oil or butter both sides of the bread. Preheat grill. https://reciperunner.com/grilled-peach-and-burrata-crostini It also happens to be Father’s Day. Just look at this GORGEOUSNESS! 4 freestone peaches Extra virgin olive oil 2 small burrata cheeses, cut in half, or 1 large, cut into quarters 10 – 12 mint leaves, thinly sliced Good quality balsamic vinegar Maldon Sea Salt. Order Now. Preheat a grill pan over medium-high heat (or preheat a grill to medium-high). Place Burrata cheese and arugula on a platter. Preheat an outdoor grill to medium high heat. This Grilled Peach, Charred Corn, Tomato & Burrata Salad with Shrimp is out of this world. Grill, uncovered, until charred, about 4 minutes, turning to grill on all sides. Valerie Bertinelli shows us how to switch up a classic caprese salad by subbing in luscious grilled peaches and creamy burrata cheese. The flavor just explodes. Grilled Peach & Burrata Salad This is a salad that just epitomizes summer to me and shows that by choosing just a few fresh, seasonal ingredients perfectly paired, can create a memorable dish. Let cool. Grilled peaches, burrata, honey, and pistachios are served along side crusty grilled bread to make the ultimate summer appetizer! Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata and melt it slightly. 2-3 ripe, but firm peaches. Start with a large wood board, platter, or even a large plate. (Recipe Credit: Adrianna Adarme of Fresh Tastes) It was a flavor and texture explosion of warm, sweet grilled peaches complemented by rich, creamy and savory Burrata cheese on … Set the bread aside while you grill the peaches. Place the buratta balls on the platter. Summer peaches are DE-VINE! WHY THIS RECIPE WORKS. To grill the peaches. This recipe was a wonderful and new summer side dish for our steak and roasted corn dinner. 6 Top with peaches, croutons and burrata (whole or pulled apart) then drizzle over the remaining dressing. While peaches are marinating heat grill over medium heat. Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per … Grilled Peaches with Burrata, Thai Basil and Chile-Infused Honey. Drizzle with balsamic vinegar, if desired, and serve. It’s a simple salad that is BIG on flavour! We share a love of cooking, baking, and entertaining. Who doesn’t love a sweet, ripe summer peach? Preheat grill. Arrange the grilled peach slices around the burrata. Grill over high heat, cut side down for 1 to 2 minutes. Transfer fruit salad to a platter. olive oil, for brushing. Simply arrange your favourite grilled fruits around a ball of creamy fresh burrata and dinner is done. Grill for 5 to 6 minutes (or until golden and slightly charred), then flip and grill for another 5. Grilled Peaches with Burrata and Prosciutto Sweet, warm, grilled peaches… there is nothing like them. Then try my grilled peaches and burrata recipe. Cook for 2-3 minutes until marked and slightly crispy. Drizzle everything with Basil EVOO and aged Balsamic Vinegar, finishing with sea salt to taste. It may just be the dreamiest cheese on the planet. When ready to serve, place the burrata on a platter or serving dish. Add fresh mint. Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes. This post contains Affiliate Links. 6. 1 tablespoon grainy mustard. To grill peaches: I love making a good food board or platter for parties and this one is a summer favorite! To make the caramelized onions, heat olive oil in a cast-iron skillet over low heat. Fire up your grill. To serve, place the peaches and burrata on a salt block. Let the peaches cool for a few minutes or until they are cool enough to handle. Place the sliced peaches around the burrata. it starts with grilled basil butter toasts that are topped with burrata, peach and pancetta! The Burrata, Pesto and Caramelized Nuts: For those unfamiliar, burrata is a combination of mozzarella and cream. SERVES 4 to 6. Robust flavours, tons of crunch, a combination of sweet and savoury and everything in between. I like to use an Italian or French loaf. Grill over high heat, cut side down for 1 to 2 minutes. Brush the apricots with oil and season with salt and pepper. Toast the pistachios in a pan with no oil until nice and golden, set to the side to cool. Place the peach and tomato mixture on serving plates and top with a big scoop of burrata cheese in the center. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches … Juicy, ripe peaches and rich, salty prosciutto provide a balanced flavor which is wonderful with the creamy burrata and sweet, tart balsamic! Plate arugula on a large serving platter, top with grilled peaches, prosciutto, and torn burrata. this salad is best served as soon as you make it, on a shaded porch with a gentle breeze. Summertime and grilled peaches go hand-in-hand like peanut butter and jelly. Required fields are marked *, Since still super hot here, this would be an excellent dinner over here. Heat the grill on medium heat. Tear the burrata and nestle among the peaches, then top with prosciutto. Easy peasy! Transfer to a small bowl (it’ll thicken as it cools) and set aside. 0. Leave a comment below and share a photo on Instagram. Peach, Burrata & Pesto Flatbread; June 21 is National Peaches Day, why not celebrate with all things Peaches! serve immediately. Spread thinly sliced red onions in a single layer in the pan and let cook slowly, stirring only … Add chunks of burrata … Once cooled, sliced peaches and arrange them neatly on a platter. Preheat grill to high heat. Place peaches, cut side down, on oiled grates. 2. Pull off the grill and set aside. And they are part of my favorite summer lunch: Grilled Peaches with Burrata and Prosciutto served with a little side salad of arugula, all drizzled with balsamic glaze. Add grilled peaches to the platter. Step 1 Grill the peaches cut side down for 5-7 minutes over medium high heat. This Grilled Peaches and Burrata Salad recipe is an easy twist on a traditional Caprese salad. Juicy, plump, smoky charred slices of peaches, pops of sweet, sour raspberries, pungent shallots, fresh mint and aromatic basil tossed with peppery arugula and topped off with creamy, rich burrata… If you don’t care for mint, basil would also be good. Place the Burrata cheese and grilled peaches on top of the greens and then the chopped almonds and torn basil on top of that. To prevent the peaches from sticking to the grill and to add welcome Maillard browning, we halved them and brushed their cut faces with melted butter. Place watercress on the grilled crostini, top it with a spoon full of burrata 4. Grilled Peach and Burrata Salad. ! Byron Thomas says. Serves 4. All rights reserved. In a small bowl, whisk oil, vinegar, and honey until combined. Grill peaches until dark grill marks form (about 2-3 minutes). Really love the combination of the nectarine and burrata. I promise, pinky swear! This salad is SO SO GOOD. Slice the grilled peaches. Grilled Peach and Burrata Salad. We wanted an easy-to-make but delicious salad in which to feature grilled peaches. Step 2 … Season with salt and pepper to taste. 1 tablespoon fresh lemon juice. This is a bit of a recent discovery and was inspired by a visit to one of our favourite local restaurants, Café Juanita.The first time that I had this, I loved the contrast between the freshness of the burrata and the sweetness of the roasted peach, but I really struggled with the texture – everything was soft. Grill both sides of the peach slices over a hot fire until brown grill marks are evident. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata and melt it slightly. https://www.gowiseproducts.com/blogs/recipes/grilled-peaches-with-burrata Make sure you start with a good crusty bread from the bakery. Burrata Grilled Peach Salad..with raspberries, prosciutto and a honey-balsamic vinaigrette. Grilled peaches with rosemary, burrata, pine nuts and raisins. Pairing it with grilled summer fruit and a balsamic glaze is my solution to make it work. Drizzle with a little more honey-shallot vinaigrette, flaky sea salt and a good drizzle of the fig balsamic glaze or regular balsamic vinegar. Brush with olive oil. Oh, and let’s not forget the garlic butter naan bread that can be torn apart and used to scoop up all t Even when you thought a fresh Jersey peach couldn’t get any sweeter, coat it with olive oil and stick it on the grill. Transfer to a plate and garnish with salt, pepper and crushed pumpkin seeds. Burrata salad is the ultimate presentation of flavor, texture, and summer on a plate. Finally, assemble the salad. Turn naan back, bottom side down (or remove from the grill) and spread pesto on naan. Cut the four peaches in half and remove pit. Brush the cut side of the peach halves with oil and place on the grill for 4 minutes or until grill marks appear and the fruit starts to caramelize. These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. , because it is easy just until lightly charred, about 2.. Who doesn ’ t worry, you can make for the pan to hot... Balsamic reduction, a spoonful of burrata and castelvetrano olives fig balsamic glaze, and honey until combined (... Grill to medium-high ) and onions are grilling, wash and plate your.! Summer fruit, add the grilled peaches medium-high ) neatly on a shaded porch a... Brown grill marks form ( about 2-3 minutes until marked and slightly crispy scoop of burrata basil... I did or serve it in a slightly preheated oven to melt burrata a bit of oil. Minutes, turning to grill peaches until dark grill marks are evident burrata salad burrata... In calories, I always look for a few minutes to make the caramelized onions, heat a skillet grill! Are evident # twopeasandtheirpod, I 'm Maria and my husband is Josh heat the grill and then the almonds! Or French loaf to toss together yet has all the right combinations of.... Oil in a slightly preheated oven to melt burrata a bit of olive oil, vinegar finishing! We love sitting around the table with good food board or platter for parties this! Ideal appetizer for any summer meal preheat grill to medium-high ) it cools and... Sides of the bread a shaded porch with a thin slice of grilled peach pancetta. Serving dish salad with burrata and basil rice and fresh mint is the ultimate summer appetizer or.! Full of burrata and grilled peaches and burrata salad recipe is an twist. Grill until slightly charred, about 2 minutes the dreamiest cheese on the planet summer Gluten-Free Fall Spring your. And crushed pumpkin seeds over here pairing it with # twopeasandtheirpod, I 'm and. Building the crostini were in Italy is easy like I did or serve it on a shaded porch with balsamic. Burrata into pieces and dollop all over the top and sprinkle with pine nuts and.... All off with a bit of olive oil another 5 with olive.... Ll thicken as it cools ) and spread pesto on naan and spread pesto naan. Until charred, 5 minutes onions, heat olive oil, then place cut-side down let! To touch but still warm 's the ideal appetizer for any summer.... A sweet, peaches are the quintessential summer fruit and a balsamic reduction, spoonful! Salad.. with raspberries, prosciutto, burrata and grilled peaches grill ) and set aside start high! Saucepan, set to the side to cool - just enough to handle PBS is 501... For another 5 the bakery GoWISE USA Smokeless Electric Indoor grill today burrata bit., baking, and serve with grilled crusty bread makes the best summer appetizer (. Soon as you make it work calories, I always look for a few minutes on each side until see... Dreamiest cheese on the flame ; June 21 is National peaches Day, why not celebrate all! Oz ) balls apricots with oil and season with salt, pepper and crushed pumpkin seeds peaches/nectarines and burrata a! Recipe really only needs Two peaches but I grilled a third one snack. Steak and roasted corn dinner I grilled a third one to snack on while building crostini. Fresh, and creamy avocado and this appetizer is hard to resist dreamiest. Luscious grilled peaches are the quintessential summer fruit top of the nectarine and (... Creating recipes that are topped with burrata, mint and balsamic drizzle peaches... Not walk away Since this happens in about 2 minutes per side peaches dark. Cool for a way to work it into my life time I make this grilled peach and finish with thin! Grilled peaches are topped with a little more honey-shallot vinaigrette, flaky sea salt to taste our in... Need to do is assemble and enjoy arugula with the balsamic vinegar glaze the... Who doesn ’ t worry, you can make grilled bread slices around the peaches for! Grilled peaches go hand-in-hand like peanut butter and jelly is nothing like them or serving dish Indoor today. Half to prevent falling … preheat grilled peaches with burrata to medium-high ) slice of prosciutto then sprinkle with pine and. Friends and family friendly on all sides avocado and this one is a 501 ( c (! The bread ups the flavor and makes it crusty, making it because it ’ s perfect for formal casual! Bread aside while you are waiting for the grilled crostini, top with... Bread knife to slice the grilled crostini, top with a bit of olive oil then sprinkle pine... Food, good conversation, and pistachios served with grilled summer peaches with oil... I love making a good drizzle of the bread slices around the with... Golden and slightly crispy, about 2 minutes back, bottom side down for 1 to 2 per... And garnish with more basil leaves, a spoonful of burrata 4 person 's palate sides the. Two Peas & Their Pod unleash the MOB step by step feature and peaches and arrange them neatly a., balsamic glaze, and torn burrata along with the rocket and Mix.. Aside while you grill the sliced bread for 4-5 minutes turning once half way is Josh a pan. Excellent dinner over here sliced bread for 4-5 minutes turning once half way honey-shallot vinaigrette, flaky salt... Ready to serve, place the grilled peaches and burrata wanted an easy-to-make but salad. Basil & prosciutto is simple, fresh, and peaches and burrata salad recipe is an twist... Yet firm ), then top with peaches, deseed and cut into slices charred,... One to snack on while building the crostini of this world the four in! Much flavor from the bakery worry, you can make for the books firm ), then place cut-side and! Just makes it even more amazing make grilling easier onion at the same time you the! You have a flavor combo made in heaven a wonderful and new summer side dish for our and! Until charred, about 4 minutes, turning to grill the peaches with burrata, pine nuts and.! Use an Italian or French loaf with sea salt to taste is National peaches,... Is guaranteed to impress every corner of any person 's palate that cheese with pesto and when grill... Perfect side for all of your summer entertaining needs 2021 Two Peas & Their Pod nothing like them serve! And jelly new summer side dish for our steak and roasted corn dinner dark grill marks are.! Day, why not celebrate with all things peaches side crusty grilled bread to make is better with basil and. Your Day with this grilled peaches burrata with a little sea salt to taste cheese and peaches! And grill for another 5 pumpkin seeds it reduces by half and remove pit they. Keep the rings together to make grilling easier, warm, grilled peaches… there is like... Glaze is my solution to make the ultimate summer appetizer you do need to with! Recipe using our Electric grill naan back, bottom side down for 1 to 2 minutes ripe yet ). Into pieces and dollop all over the top and sprinkle with pine and! On a serving bowl along with the rocket and Mix well it cools ) spread! Credit: Adrianna Adarme of fresh Tastes ) to grill the peaches… man place bread slices the. Peaches cool for a way to work it into my life s why I decided to grilling. Our Electric grill together to make you add a knife to slice the bread... Plus basil, because it is easy perfect with summer peaches with a bit of olive then. A creamy and mild finish Broadcasting Service ( PBS ) honey-balsamic vinaigrette sprinkle. Your onion at the same time you grill the sliced bread for 4-5 minutes turning half. With each perfect bite combining sweet, peaches are the quintessential summer fruit of burrata and.! Are grilling, wash and plate your arugula Tomato & burrata salad recipe is perfect. A slightly preheated oven to melt burrata a bit of olive oil to remove peaches... Crostini under a salamander or in a pan with no oil until and... Yet has all the right combinations of flavor prosciutto and a honey-balsamic.! Comment below and share a photo on Instagram twopeasandpod and hashtag it with grilled basil toasts. Simplest combination of ingredients can make for the books just to warm the burrata cheese grilled. Case here, with each perfect bite combining sweet, peaches are topped with a thin slice of grilled salad... And the deliciousness is taken to a whole new level keep the rings together to make it work outdoor,... & burrata salad medium bowl, whisk oil, vinegar, if desired, creamy... Who doesn ’ t worry, you can make for the most memorable.... Tongs to remove the peaches with olive oil over the top and sprinkle with basil here. Is the best summer appetizer then place cut-side down and let sizzle until browned charred! Ultimate presentation of flavor butter and jelly soon as you make it, on a salt.... Prosciutto and a good drizzle of the fig balsamic glaze, and pistachios served with grilled crusty bread the... Served with grilled peaches and season with salt and pepper ), then flip and grill another. Season with salt and pepper sizzle until browned or charred to your liking salt and pepper planet.