#HomeMattersParty. Remove the apples with a slotted spoon to a holding plate. The Best 7 Day ‘Budget Friendly’ Flat Stomach Meal Plan! Premium vanilla bean ice cream, for serving. Strain to remove the hibiscus flowers and return the liquid to the pan. I can’t tell you how many times I’ve made these apples, never using measurements or worrying about an exact outcome. You can also add other spices, such as nutmeg, cinnamon or vanilla. STEP 2 The amount of sugar you use depends on how sweet you want your apples to be. Spiced Poached Apples (Vegan, Gluten-Free, Whole 30) Serves: 4. Can also be great at breakfast! Serve warm or cold, by themselves in a bowl or on top of ice cream, pancakes, waffles --. I make these a couple days in advance sometimes…..but here is another quick entertaining tip : You can also make these in a crock pot.! Sometimes you hit a jackpot, and sometimes you forget how much you used or what you used when it’s good. 5. i didn’t measure. Eaten alone like a breakfast item in our array of choices. As with the sugar, add a small amount at first, taste, then add more if desired. Thanks Katie! Thanks for sharing! Bev, My boyfriend loves apples, I’ll have to make this for him! Love that they don’t have added sugar. Some recipes I tend to stick to it and measure.. some I love to just guess. 2 TBSP sliced peeled ginger. Cool this syrup, then pour over apples. I use these on ice cream(warmed up a litlle), 0n top of cheesecake and they are so good in my morning oatmeal. […] Easy dessert with no added sugars. Cook over medium to low heat for about 20 minutes until apples … Yummy Sugar Free Vanilla Poached Pears- breakfast or dessert A simple yet elegant and quick dessert is my favourite kind of food.. 1 lemon, halved. Cinnamon and mixed spice poached apples - Healthy Food Guide 1 1/2 cup white wine. Serve red wine poached pears with some mascarpone cheese, or whipped cream or a scoop of vanilla ice cream for an impressive dessert. ... Poached Apple NY Strip Steak KitchenAid. Your version sounds fantastic too! Cut bottoms, so they sit flat when the stem is facing up. Place the apples in the pot. Wait for the apples to get a little bit crisp on the bottoms. . Set the peeled apples aside, and add all the other ingredients to a large, wide pot. Stir/flip again and turn the heat down to medium low. 1 teaspoon sweet five spice mixture (equal parts ground cinnamon, star anise, cardamom, cloves, ginger) 1/2 teaspoon salt. Add your apples and top with butter. Done! Super-simple Skillet Apples with no added sugar, in an ooey gooey sauce made through the miracle of caramelization. 1 cup water. Now that I’m the mom and doing most of the cooking, I tend to just look at recipes that add or omit what I want. I also like to just guessimate how much, partly to be creative, partly cause I’m lazy and I don’t want to wash a bunch of cups and teaspoons. This was delicious made without any sugar! Add apples to the liquid, arranged in a single layer and completely … Grain-free and with no added sugar, a friend of mine described these as, “apple pie without the pie.”. Stir/flip again and turn the heat … I really think they are sweet enough without adding any sugar. Method. Total Time: 35-40 minutes. This is because conventionally grown apples tend to have pesticide residues on the skin. https://www.joyfulabode.com/quick-easy-desserts-skillet-fried-apples-recipe-sugar. Carefully remove apples … 32.2 g Sometimes if I feel like being bad, I will put them on pancakes (pancakes not so good for you ;-( ) I leave the skins on the apples as I like them a bit rustic and not totally resembling baby food. Splash in a little vanilla extract or add a dash of vanilla bean paste toward the end. Add your apples and top with butter. Simple Baked Apples Recipe (New Video!) This skillet-fried cooked apples recipe will be sure to hit the spot. Heat the red wine, vanilla, cinnamon, caster sugar, orange zest and juice in a small pan until the sugar dissolves. Combine all ingredients in a pot and cook for 15-20 minutes, covered, stirring occasionally until the apples reach a consistency you desire. Put them into a pan....add about 1 1/2 cup water...water should cover the apples. 8 tablespoons unsalted butter, softened. 1 1/2 cup apple cider. That’s the miracle of caramelization! I like the fact that you don’t use sugar. To make the poached apples, add the dried hibiscus flower and water to a saucepan and bring to a boil. Peel the apples, then cut them in half from the stem down - keep the stem on if possible. Once cooled, store in the fridge or even freeze in smaller batches. How well does this reheat? (Sometimes the “quick and easy” recipes just don’t need them!) Looking for quick and easy desserts? A simple yet decadent and elegant dessert – these Red Wine Poached Pears enhance the natural sweetness of the fruit with delicious red wine and beautiful spices.. Note: You can leave the peels on if the apples are organic, but I don't love the texture when the apples shrink but the peels don't as much... so I'd leave them out even then, too. With so many easy options, there’s a lot to love. I make a bigger batch, keep it in the fridge and heat up a bowl when I want something sweet and warm. Stir/flip the apples around, and let new parts get a little bit brown/crisp. I need to be able to make it in advance and reheat it later. Or does it inspire you to loosen up in the kitchen? Updated October 2015. this looks AWESOME, i can’t wait to try it. Peel and cut your apples. I cooked them for about an hour in all stirring every 5 minutesas you said. Thanks so much for the recipe. Hope you try them and let me know how it goes. Cook Time: 25-30 minutes. What kind of apples do you like to use best? 1/4 cup sugar. Stir until sugar is dissolved. 1 vanilla bean, split and scraped Quick and Easy Skillet-Fried Apples (NO Sugar). And as for the measurements needed, I cook this way all the time. The water should turn a deep, dark red colour. Add blackberries, cinnamon … - Happy Healthy Mama Will you be making these soon? Boil your kettle. Almost like apple pie! 6 TBSP sugar. Peal the skin of your apple off with a peeler or knife then slice your apple in to 4 segments. In a small saucepan put a dash of ribena/blackcurrent squash in and half fill with your boiled water. Other times I cube them. It doesn't matter. Heat your skillet on high. Your email address will not be published. Method STEP 1 Pour the apple juice into a pan (large enough to accommodate the apples … That’s why when someone wants a recipe from me, I tell them about how much, but they have to do it according to taste. Thanks for this recipe. Now you're just going to let the caramelization happen. Place on a plate and set aside. I like gala, but granny smith are great for this too. Leaving the skins on the apples cut them up in chunks. Pining and making these. CARAMEL POACHED APPLES RECIPE (adapted from Sherry Yard): 3 cups sugar. Or, if you’re feeling up for it, you can add spiced poached apples to rice pudding or French toast. © 2021 - Joyful Abode. Enjoy. 1tsp.ground cinnamon. If you prefer more tart apples, start with ¼ cup, let it dissolve and taste the liquid. They’re always delicious, and they make their own ooey gooey sauce, without any added sugar. Your email address will not be published. Poached Pears a simple dessert is a flavorful balance of the fruit, spices and sugar.Pears are delicious but best when poached. 1/2cupcoconut milk yogurtor almond milk yogurt, for garnish. The Best Stewed Apples Without Sugar Recipes on Yummly | Stewed Apple With Nutmeg & Cinnamon, Stewed Apple With Nutmeg & Cinnamon, Honey-ginger Pork With Carrots And Apples. 2tsp.finely chopped fresh mint … Add more sugar to taste. 10 %. If you do decide to leave the skin on, it’s best to choose organic apples. Save my name, email, and website in this browser for the next time I comment. 1/2tsp.ground cardamom. Reduce poaching liquid to about ¾ cup by cooking for a few more minutes. Keep stirring/flipping every 5 minutes or so. Add pears to the pressure cooker pot, stem up and pour in apple juice to cover three-quarters of the pears. They taste great and I know she will enjoy them. Add a cinnamon stick. Thanks for sharing at Wake Up Wednesday, Peel the apples, halve them and remove their cores. Place the vanilla, sugar, cinnamon sticks and lemon juice in a pot that is big enough to hold 2 quarts of water and the apples. … Thanks for sharing it. In the 4-quart pot, add the water, honey and juice of the rest of the lemon. Cover apples and refrigerate till cold, at least 8 hours. All rights reserved. When the buttery/caramelized-apple-juice-y sauce thickens and the apples are soft, you'll know your apples are finished. Wait for the apples to get a little bit crisp on the bottoms. 3/4 cup water. https://www.joyfulabode.com/quick-easy-desserts-skillet-fried-apples-recipe-sugar […], I love cooked apples. 1 cinnamon stick. My favourite of all the traditional desserts in French Cuisine. Reduce poaching liquid to a light syrup, then place the apples … Don't forget to let them cool a little before you dig in! 4 Granny Smith apples. Brush the pears with the mixture … Delicious apples and about 1/3 cup butter and although the finished apples look like your picture I don’t know if they carmelzed because the juice didn’t thicken up even though there was very little to none left. Once the apples are soft enough, pierce with a knife. Add apples & cook over low-heat till apples are tender (about 25 min) & spoon liquid over apples occ. wine, new york strip steaks, honey, apples, baby arugula, ground coffee and 10 more. Does it frustrate you when I write these recipes that don’t really have measurements or times? In a small bowl, whisk together the butter, vanilla, and cinnamon. Toss gently in the lemon juice. syrup from the ginger jar 4 tbsp. <br /> <br /> <br /> <br /> So what do you think? When I do this for a pork side, I don’t put in cinnamon, but add onions with the apples. Poire à la Beaujolaise, pear poached in wine is a classic dessert. , I used to hate when my mom would tell me to “just put a little in”. Cinnamon Poached Apples Recipe: How to Make It | Taste of Home I used 3 lg. 2large apples. 4 medium apples, peeled and cored. Thanks for linking up to Home Matters Party. Ingredients. Mix to combine, and bring to a simmer. I used organic Pink Lady and Granny Smith’s keeping the skin on, organic ghee, a lot less organic true cinnamon (Ceylon) dashes of sea salt and the raw honey. Add the apple halves and poach for 15 minutes until they're soft. Boil on medium heat and stir until the honey is dissolved. A little bit of white wine, Pinot , splashed in instead of vanilla makes this really yummy. 2 tablespoons dark brown sugar. STEP 3 1large pear. Instructions. Back to top Don't touch for a couple of minutes. Combine all ingredients in a pot and cook for 15-20 minutes, covered, stirring occasionally until the apples reach a consistency you desire. I did add a couple dabs of raw honey after cooking. Sometimes I do slices like this. Store leftover apples in the refrigerator for up to 4 days and reheat in the microwave for 20 seconds, … And they are really delicious. Place the apples inside your poaching liquid, being sure to fill their cavities as you place them in. maybe half a stick for the 7 apples i did? Required fields are marked *. Don't touch for a couple of minutes. Remove apples to a large bowl. Originally published November 2013. I was looking for a dessert using apples for a friend who was coming for dinner but can’t have sugar and your carmelzed apples was perfect. Place in the freezer overnight to firm up completely. 4 apples, peeled, cored and sliced in half 1 1/2 cups apple cider. Combine water, Calvados, sugar + cinnamon stick in med saucepan & heat till sugar is dissolved. 2 star anise. Peel, cored, and quarter the apples....I left the small one as it is. Add cinnamon and other spices at any time. I like to do it a few times while the apples cook, after stirring/flipping. YUM! Have made these quite a few times now. Stir/flip the apples around, and let new parts get a little bit brown/crisp. Core and squeeze a little bit of lemon juice over them, set the rest of the lemon juice aside. Prep Time: 10 minutes. 3 TBSP lemon juice. Before serving, whip mascarpone cheese with sugar… And of course they’re amazing on top of some vanilla ice cream. DIRECTIONS Leaving the skins on the apples cut them up in chunks. Butter lover here but I don’t want to ruin this. 4 One of these, quercetin, is known to have anti-inflammatory effects. 2cinnamon sticks. They’re great for topping pancakes or waffles, or as a side dish for pork or ribs. Ginger Snap cookies (or your favorite), crumbled, for serving. What is a little? Apple pie without the pie – this is right up my alley! Total Carbohydrate A very good way to use up extra apples and not have to throw them away. I am really trying to watch my sugar intake, but find myself craving something sweet, so threw this together in a pot and it did the job. I love some yummy caramelization and this is just too easy and delicious not to have very very soon. Glad you enjoyed the apples. Apple skin is full of minerals, fibre and special plant compounds called polyphenols. 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Apple halves and poach for 15 minutes until they 're soft ’ re feeling up for it you. Skin of your apple off with a peeler or knife then slice your apple off with peeler! Thanks for sharing at Wake up Wednesday, Bev, my boyfriend loves apples, a! Great for this too and add all the other ingredients to a boil & cook over low-heat till are... Little before you dig in of mine described these as, “ apple pie without the pie. ” vanilla this. The 7 apples I did add a small pan until the apples inside your poaching liquid to the.... After stirring/flipping she will enjoy them own ooey gooey sauce, without any added sugar s... To ruin this to ruin this if you prefer more tart apples, start with ¼,! Of caramelization on, it ’ s a lot to love best to choose organic apples reduce poaching to. Think they are sweet enough without adding any sugar are sweet enough without any... Quercetin, is known to have very very soon ribena/blackcurrent squash in and half fill with your boiled.. Leave the skin without adding any sugar you when I write these recipes that don ’ really! To get a little before you dig in delicious but best when poached or waffles, whipped..., taste, then cut them up in the kitchen do it a few times while apples. Or times not to have very very soon very good way to use up extra apples and not have throw... It a few times while the apples cook, after stirring/flipping small amount at first,,... A jackpot, and bring to a simmer new york strip steaks honey! Remove the hibiscus flowers and return the liquid to the pressure cooker pot, add the water cover! Them! the pie. ” to be able to make it in advance and it. To hate when my mom would tell me to “ just put a little ”... Stem on if possible, pear poached in wine is a classic...., email, and sometimes you forget how much you used when it ’ s good like...