Viroqua Food Co+op. Gift Cards can be purchased by calling the cafe at (608) 637-7778 during normal business hours. Driftless Cafe, Viroqua: See 305 unbiased reviews of Driftless Cafe, rated 4.5 of 5 on Tripadvisor and ranked #1 of 21 restaurants in Viroqua. - See 305 traveler reviews, 119 candid photos, and great deals for Viroqua, WI, at Tripadvisor. She/ her/ hers. The chef was recently nominated for a James Beard award and was featured on the PBS show Wisconsin Foodie, to give you some idea of the caliber of quality here. This is the version of our website addressed to speakers of English in the United States. )…that said, this was the absolute best in my life. Her staffing options are different than in a city — servers may be young people who do farm share work in the summer and look to the restaurant for evening shifts. They have 8 taps of local stuff and 15 or so bottles. “I know these farmers. The Zahms track credit card receipts from Madison, Minneapolis, Milwaukee and Chicago, but they also rely on local support from family and friends they’ve known for years. I just brought 23 people to the Viroqua area for the sole purpose of eating at The Driftless Café. Chef Luke sources high quality organic fruits and vegetables from Ridgeland Harvest just outside of Viroqua, WI, even well before running the Driftless Café. Mix and match six packs-$12. The tomato soup is phenomenal. On special for $15 tonight! Viroqua. A group of 9 of us ate there and we all were thoroughly pleased with the meal. or. Zahm took over Driftless Cafe with his wife, Ruthie, in 2013 and was a semifinalist in the best chef: Midwest category of the James Beard Awards in 2017. 2.2K views. Meat People Butcher, owned and run by industry veterans Pip Freeman and Jenny Griep, hopes to open by March 1 in the Lake Edge Shopping Center. Given a nod again by the annual “Oscars of food” were L’Etoile chef Tory Miller, a previous winner of Best Chef: Midwest in 2012, Underground Food Collective co-founder Jonny Hunter and Heritage Tavern’s Dan Fox. Member @AFJEats and @ATCA. LOCATION 118 W COURT ST VIROQUA,WI 54665 . But Luke and Ruthie, now parents of Eva, 12, Ben, 11, and 4-year-old Silas, still have family nearby. But you do know your clientele.”. SW Wisconsin is so full of tree-squeezin natural food growers and eaters, I knew a town like Viroqua had to have a great little cafe to cater to types that can appreciate good cafe culture and food. We do a pre-shift (training) with the servers to talk about where the vegetables have come from that day.”. Those words from Chef Luke Zahm sum up the curiosity and passion that inspire everything behind Driftless Café in Viroqua. Delivery & Pickup Options - 123 reviews of The Driftless Cafe "Awesome place for lunch! The family returned to the area after Luke spent several years working in Madison at Kennedy Manor Dining Room and Bar, Lombarino’s and The Old Fashioned. Aug 2015 – Jul 2018 3 years. Ice Bear from Third Space Brewing has a profile similar to an imperial stout but is actually a Baltic porter. Chef Luke Zahm has been called a sort of “Prodigal Chef.” He grew up in the Driftless Region of Southwest Wisconsin, moved around gaining important and transformative cooking experience, and finally decided to move back to the area, settling his family in the small town of … With the organic abundance of the Driftless surrounding him, Chef Zahn has come home to anchor something wonderful. Driftless Cafe: Wow. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The pandemic has pushed coffee shops to more closely control their supply chains, add walk-up windows, sell at-home coffee equipment and more. Health Food Shop. owner Blue Harmony Enterprises January 2010 – Present 9 years 10 months. We stopped in for lunch based on the recommendation of our B&B innkeeper - great choice. driftless organics red onions, driftless cafÉ croutons, organic valley buttermilk truffle dressing. “I’m so proud to be here and be able to shine a spotlight on these amazing growers and producers,” Luke Zahm said. The prices were very reasonable and the options were good. The Near East Side now has easy access to Paul's Pel'meni and the types of sandwiches and coffee drinks served at Oasis Cafe in Fitchburg. And visitors and locals may look for different things. There is a balance between a focus to serve simple food and a constant desire to innovate and push the limits of what can be achieved inside—and outside—a restaurant kitchen. We've been busy at the Driftless Cafe!We have created a space for you to enjoy supporting local farmers, and readying ourselves for the safest dining experience we can provide. Today, their vegetables are … The Zahms estimated that the café sources 80 percent of its ingredients from nearby farms, with a strong fermentation and pickling program. The salad, beef tenderloin and truffled whipped potatoes, the desserts, the wine list, all were very good. Log In. Driftless Cafe, Viroqua: See 306 unbiased reviews of Driftless Cafe, rated 4.5 of 5 on Tripadvisor and ranked #1 of 21 restaurants in Viroqua. Established in 1990, the James Beard Awards recognize excellence in restaurants and food media. The downtown Viroqua restaurant has been owned by Driftless locals, Luke and Ruthie Zahm, since 2013. My wife really enjoyed the beet salad and I had the hotdog which was much more than an ordinary hotdog, with great mustard, greens, and wonderful bun. 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